Time for Spring Greens....

We've been busy cleaning out the greenhouse and setting up for seed starting time.   With spring around the corner, it's time to start thinking of all the delicious dishes we can make with fresh spring greens.

Here's one of my favorites.... Spinach Lasagna.

First cook 30 ounces of fresh spinach (or frozen works too), squeeze dry, chop in a food processor until pieces are very small, but don't puree.  Set aside.   Set salted water to boil for the noodles (fresh or boxed dry.)  If using no back noodles, add extra liquid to the sauce.

Heat up your favorite tomato sauce and divide in half.  To one half add 1/2 cup of the processed spinach and set aside.

Add 1.5 cups of fresh grated parmesan to 3 cups of ricotta and two fresh eggs and mix with the remaining spinach.   Place in fridge.  You will also need 2 cups of grated mozzarella.   Cook the noodles.

When first batch of noodles are cooked, coat the bottom of your baking dish with the spinach sauce mixture, add layer of noodles, top with cheese mix followed by some grated mozzarella.  Top with plain sauce and more noodles.  Continue layering cheese, followed by spinach  tomato sauce, alternating until all the fillings and noodles are used up.   Top with slices of fresh mozzarella or plenty of the grated stuff.    Cook with aluminum foil cover on 375 degrees for 40 minutes remove foil and cook an additional 10 minutes until cheese on top is golden brown.   Fresh basil can be added to the processed spinach or added to the layers.  Mange!

More Signs of SPRING!!!

Look what I found in the barn today!   This hen has been hiding quietly behind some crates and an old bicycle for the past three weeks.  Today I went out to get feed and heard peeping...

I dare you to take one step closer!  Paparrazi are not welcome.

Momma Broody with chicks coming out to investigate food and water bowls.

Breakfast!

 I'd also like to thank Brick Cottage Farm for this beautiful white Hattrick Silkie cockerel.   He is just sooooo full of floof with beautiful turquoise ears.   I can;'t wait to see how he matures.   Really need to get a better picture of him.

They're Finally Here!

The first signs and SPRING, our NPIP Clean Certifidate and the lost Rutgers tomatoes!

 I love when the first crocus and daffodils begin to appear.  It means spring is finally on its way.

Even the hens are gearing up.  Looks like we'll have plenty of eggs in time for Easter.

But the best arrival of all contained the three packets of Rutgers tomato seeds.    Though the seeds are hybrids, they do have an interesting and very short history.  For anyone that grew up in New Jersey during the 70s and 80s as we did, they are THE Flavor of Summer.

Both Ramapo and Moreton were developed by the Rutgers Experimental Agricultural Station for the Campbell's Soup Company.  They wanted a tender, easy to process tomato packed with flavor.  Unfortunately these tomatoes didn't last beyond the arrival of the firm (i.e. cardboard flavored) shipping varieties we see today.

Ramapo was developed by Dr. Bernard Pollack in 1968 and was soon a Jersey gardeners favorite. Ramapo is characterized by its deep red color, classic tomato shape, abundant harvest and of course, that wonderful tangy flavor that makes the mouth water.  Ramapo has all the best qualities of the heirlooms (except for open pollination) and the disease resistance and productivity of a hybrid.

Moreton is another Jersey tomato whose heyday was the 60s and 70s.   This tomato has a more rounded shape than Ramapo and and orange color.  It is an early season tomato bearing tender skinned fruits packed with flavor.   As stated on the NJAES tomato project website:

"Tomato growers referred to [Moreton]  as “the July 4th tomato”. The Moreton F-1 tomato was Harris Seeds’ first F-1 hybrid release in 1953. “For 6 to 10 years”, says Musumeci “it was Moreton – probably the first hybrid grown on a large scale in New Jersey. Moreton was a soft tomato and was eventually replaced by Red Pack which was later renamed Pik-Red which had less cracking, but didn’t have the flavor of Moreton.”

 We are sooooo looking forward to our first harvests of the Jersey Classics.   Ah yes, the taste of summer, hot dogs at the Long Branch Pier and Seaside Heights boardwalk vendors, Federicis pizza, Jersey Freeze at Freehold Raceway...and biting into a succulent, tangy tomato fresh off the vine with just a pinch of salt!

NPIP

Finally had our flock tested last weekend for the NPIP certification - 53 birds completed in one and half hours - and everyone was clean.   The paperwork was completed and mailed today and AI testing is next.  I collected the last of the 30 eggs we need to submit for testing this morning.  It's off to the post office on Monday for shipping.

Lovely day today.  Started out foggy but saw the sunshine by 2:00.  Tomorrow is supposed to be around 74 degrees.  Yup, Virginia weather can be crazy.  I hope the peach trees don't start setting their blossoms too soon.   The daffodils are already poking their green little heads above the soil.

The onion seeds have also begun to sprout in the greenhouse and soon it will be time to start seeds.

On-line Garden Planner

It's that time of year again when the garden slumbers and the seed catalogs arrive full of hope and promises.   So many choices and so little space and money.  If you are like me, it is always a chore to figure out what to plant and how much of it will fit.  This year is different!

Southern Seed Exchange has developed a fantastic on-line garden planner.  By using this planner, I can change my plans, plan successions, choose varieties and change my mind, all with the click of a button.  Best of all, I can get a color printout by month or season, with quantities shown.  I can even fast order or print out the plant list, which also includes quantities, time to sow and times to harvest.

Give it a try...the thirty day test drive is free.

Southern Seed Exchange Garden Planner

And what to my wondering eyes should appear....

But some creamy, dreamy Fluffy Butt eggs!   Yes, that's right.  My young Silkie bantams have finally grown up and begun laying.  I am so excited.  This will be my first generation of carefully selected and bred Silkie chickens.  I am so hoping one of the girls will go broody and hatch a batch of New Year babies, but if not, I will be gathering them all up for a New Year incubator hatch.

Here are the parents to be...Chardonnay the rooster, Priscilla and Snowflake.  Please pardon the muddy feetsies, it's been raining off and on all week.  This picture was taken yesterday and today it is raining/sleeting again.  Wish it were light fluffy snow instead!

Out in the run-in, the October and November hatches are growing out nicely.  Love this little Legbar roo.  He looks most promising of all with minimal chestnut coloration...so far.  He's also very inquisitive and friendly.

And FINALLY, I have two crested Legbar pullets (the orange chicks are German New Hampshires).  Can't wait for these girls to grow up and produce more cresties.

Other cresties include my Swedish Flower Hens.  The three I have were added to the Greenfire order of Breda Fowl as filler chicks, but I'm so glad they were.  So far it looks like my three are girls.  If they are, we'll be looking for a nice rooster in the Spring.  These girls are predominantly buff, blue and black with the mottling mille-fleur pattern.

The Breda they arrived with are also doing well.  Unfortunately, we lost one of the black young'uns to a particularly nasty cold snap.  I had to take their sleeping box away so there would be no more pileups.    The chick I'd hoped was a splash looks line a nicely laced blue.  Can't wait to find out if it's a boy or a girl.  So difficult to tell with a combless breed.

In spite of the fact that it's Christmas Eve and three days past the official start of winter (and the non-apocolyse), I'm already anticipating the first fluffballs of Spring and the opportunity to see old friends and make new ones at the swaps.  Please stop by and visit us at the Powhatan Tractor Supply on March 23rd.  We may have some chicks for sale and will definitely have some young Netherland Dwarf rabbits available.

And with that, I'll wish everyone a Merry Christmas and a Happy New Year!

Last Chicken Swap - 2012 Season

In spite of the chilly morning, we packed up the trailer and trucked on over to the Powhatan Tractor Supply Store for the last PCOV swap of 2012.   We didn't anticipate large crowds like we see at the beginning of the year, but it was a surprisingly busy morning for such a cold and windy one.   We brought three silkie chickens who all found a new home, four roosters who will be a nice Christmas meal after some fattening, a Serama hen who lost her mate who also found a new home.   Our Rhinelander doe, Tatianna will have a new Flemish boyfriend but the dwarf bunnies all came home with us along with two new rain barrels and one metal barrel that will be turned into a compost tumbler from our friend Stanley.   All in all it was a very nice morning.    We're already planning our breeding pens and anticipating a nice flock for 2013.