Here's one of my favorites.... Spinach Lasagna.
Heat up your favorite tomato sauce and divide in half. To one half add 1/2 cup of the processed spinach and set aside.
Add 1.5 cups of fresh grated parmesan to 3 cups of ricotta and two fresh eggs and mix with the remaining spinach. Place in fridge. You will also need 2 cups of grated mozzarella. Cook the noodles.
When first batch of noodles are cooked, coat the bottom of your baking dish with the spinach sauce mixture, add layer of noodles, top with cheese mix followed by some grated mozzarella. Top with plain sauce and more noodles. Continue layering cheese, followed by spinach tomato sauce, alternating until all the fillings and noodles are used up. Top with slices of fresh mozzarella or plenty of the grated stuff. Cook with aluminum foil cover on 375 degrees for 40 minutes remove foil and cook an additional 10 minutes until cheese on top is golden brown. Fresh basil can be added to the processed spinach or added to the layers. Mange!